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MoyenQuartier: City Center

Paolo

Named after the chef, Paolo serves Georgian-European fusion inspired by Barbare Jorjadze's 19th-century recipes. The menu bridges Kutaisi's culinary heritage with European techniques in a stylish setting.

Points forts

  • Georgian-European fusion with historical recipes
  • Inspired by Barbare Jorjadze's 19th-century cookbook
  • Stylish, contemporary setting

À essayer absolument

Historical recipe tasting plate

Idéal pour

Historical Georgian-European fusion

Gamme de prix

Moyen

fusiongeorgianeuropeanhistoricalstylish

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